Clams can be frozen both raw and cooked, cooked perhaps is best done but the problem is that we subsequently limited to the time to prepare them. If we finally decided to freeze the cooked clams, we recommend that congeléis cropp town in the water that have cooked this way will keep better and we can also leverage their broth.
If we freeze fresh ideally if we have vacuum sealing machine, the envasemos and introduce it in the freezer. If you do not have the best machine to freeze the clams is put them in a tight plastic wrap. The goal is to prevent loss of juices and have too much oxygen during freezing. One thing that many people do not know is that freezers have a tray to cool and then put them together with food frozen. This prevents the temperature change in the products and contact with frozen thawed fresh surface and lose qualities and deteriorate. If you do not have this tray because our freezer is small is best to place fresh produce on typical blocks cooled refrigerators site.
Almost as important as the frozen thawed. We must never defrost in the microwave clams as they will lose a lot of water and leathery. It is best to thaw slowly in the lower part of the refrigerator for 24 hours. cropp town They'll be ready to ready them.
The best place to enjoy a fresh frozen clams seem not keep them in the freezer longer than 3 months. This is the time limit for the product does not lose quality and enjoy a few frozen as if they were fresh clams.
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