How to Make a mille-feuille cake? Very easy recipe to prepare. Dough: rolled-out pastry and cut thr

How to Make a mille-feuille cake? Very easy recipe to prepare. Dough: rolled-out pastry and cut three rectangles equal in length and width. Pierce with Mlzg, bake in the oven until golden color - brown. Cream: Vanilla pudding mix according to the instructions and cream. Coat dough topped generously rub lotion. Attorney layer of dough topped with cream last layer watch the cream over and around Flatten slightly and scrape off the dark chocolate. Refrigerate for an hour and the cake is ready. For those who love the dough more moist dough can brush a little liqueur and vanilla or chocolate, or a teaspoon of vanilla extract with 3 tablespoons water.
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