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The Candida albicans sansha is a fungus that normally sansha lives in the body without causing damage to and controlled by the good bacteria of the gut and immune system. If the good bacteria destroyed by antibiotics or if the person's immune system is weakened, the Candida fungus grows uncontrollably and causes symptoms.
The result is local infections such as oral thrush, skin infections and fungal vaginal infections in women. The overgrowth of Candida in the intestine sometimes can contribute to fungi and other undesirable molecules to penetrate sansha the intestinal wall and be absorbed in the body. This is considered that activates the immune system, resulting in fatigue, headaches, mood swings, poor memory and concentration, desire for sweets and has been linked to diseases such as fibromyalgia.
Factors contributing to candidiasis is the frequent and long term use of antibiotics, use of contraceptives, steroids, antacids and anti-ulcer drugs, diets high in sugar and carbohydrates, pregnancy and diabetes.
Symptoms sansha include sansha fatigue or lethargy, exhaustion, poor memory, numbness, stomach pain, joint pain or swelling, muscle pain, constipation, diarrhea, bloating and gas, prostatitis, difficulty in erection, loss of sexual desire, endometriosis or infertility , unfixed menses, anxiety attacks and cold hands and feet. The fungus Candida connected even with cancer.
People suffering sansha from candidiasis should follow for a while a particular sansha diet. Mostly must avoid sugar because sugar contributes to the development of fungi. The total carbohydrate sansha intake per day should be limited. During the first three weeks of the diet, the carbohydrate intake should be limited to less than 60 grams a day. Instead the focus should be on foods low in carbohydrates, such as meat, chicken, turkey, fish, seafood, non-starchy vegetables and nuts. As symptoms subside, the total carbohydrate sansha intake is increased gradually. You must also avoid foods that contain any type of yeast, including fermented foods such as bread made with yeast, cheese, sansha mushrooms and beer.
People who follow this diet report that four weeks before improvement is seen through. For many it could be months. Once improvement in symptoms, the naturopathic suggest reintroduced slowly feeds from the banned list in the diet.
1. Sugar. The refined sugar is thought to contribute to the development of the fungus Candida. Foods that contain refined sugar including white sugar, brown sugar, honey, malt syrup, corn syrup, maple syrup and molasses. Carefully read the labels of packaged sansha foods because sugar forms can be hidden. Avoid packaged foods containing sucrose, fructose, maltose, lactose, glucose, mannitol and sorbitol. 2. Fruit. Fruits contain natural sugars which are considered to support the growth of fungi. 3. Yeast. Foods that contain yeast are not allowed. 4. Vinegar. All kinds of vinegar, even the apple cider vinegar and all foods that are made with vinegar, such as mayonnaise, salad dressings, ketchup, mustard and pickles. 5. Mushrooms. sansha 6. Peanuts and peanut butter may contain mold, so it is not allowed to
